dr. lipton worked his way through school in the catering industry. there he learned the fundamentals of the foodservice business, and now applies them in helping his clients produce a quality product. primarily, dr. lipton is a specialist in infectious diseases. twenty years of experience makes the depth of his understanding of foodborne illness far surpass any textbook. his expertise has been utilized in occupational health groups, various high-profile legal cases and on the ad hoc committee for food service health regulations for the state of ad hoc committee for food service health regulations for the state of illinois. dr. lipton shares his knowledge and gains new insights into emerging pathogens by extensively lecturing to environmental health, medical and public health associations.
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